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Indian Food

Punjabi Dal Makhani

Dal Makhani Recipe Wash the dal and put in a cooker with 4 cups water. Add garlic-ginger paste, red chilli powder and salt, Pressure cook to allow 3 whistles, lower heat and keep on heat for 15-20 minutes. Remove from heat and let the pressure drop. Open the lid, blend the dal with a large […]

Indian Sweets

How to Make Kesari Phirni

Kesari Phirni Recipe Method : Soak rice of good quality for about 2-3 hours and then grind very fine with 4 to 5 tablespoonfuls of cold water to a paste. (You may soak rice overnight and keep in the fridge.) Cut 5 almonds finely and keep aside. Boil remaining 20 almonds in water for 2-3 […]