Tag: Dal Makhani

Indian Food

Punjabi Dal Makhani

Dal Makhani Recipe Wash the dal and put in a cooker with 4 cups water. Add garlic-ginger paste, red chilli powder and salt, Pressure cook to allow 3 whistles, lower heat and keep on heat for 15-20 minutes. Remove from heat and let the pressure drop. Open the lid, blend the dal with a large […]